Çalkarası is grown exclusively in Çal District of Denizli. As a variety it is very suitable for producing high quality rosé wines due to its strong flavours present in the fruit also balanced with good acidity.
Grown in a single vineyard at an altitude of 850 meters, this is 100% Çalkarası grape varitry. Warm days and cool nights help to preserve the acidity of grape. The Skin of the grape is kept in tact for 18 hours to extract maximum dark rosé colour and flavours.
Fermented process last for 15days at 180C while keeping “sur lie” for 3 months and Bâtonnage undertaken twice a week to increase complexity of the wine.
Deep-salmon to the eye, this wine has a nose of strawberry and cherry. It is a nicely made rosé with flavors of strawberry, cranberry and honeysuckle and notes of lingonberry on the refreshing finish