A rich and expressive dessert wine from Sevilen, crafted from Bornova Misket, Türkiye’s distinctive native Muscat variety. Late harvesting allows the grapes to develop greater ripeness, aromatic intensity and natural sweetness while retaining the freshness needed to keep the wine beautifully balanced.

Golden in colour, the wine opens with generous aromas of ripe apricot, peach and citrus peel, layered with honeyed notes, delicate florals and hints of sweet spice. The palate is luscious and silky, showing concentrated stone fruit, apricot preserve and honey, balanced by refreshing acidity and a long, smooth finish.

An excellent partner for baklava and Turkish pastries, crème brûlée, cheesecake, fruit-based desserts and blue or mature cheeses. It also works beautifully with dried apricots, walnuts and almonds, or simply served chilled on its own at the end of a meal.

Grape: Bornova Misket (Muscat)
Region: Aegean, Türkiye
Vintage: 2014
Alcohol: 14% ABV
Style: Sweet White / Late Harvest Dessert Wine
Serve: Well chilled at 8–10°C