A fresh and expressive Turkish white bringing together Sauvignon Blanc with Sultaniye, one of Türkiye’s distinctive native white grape varieties. The blend combines the aromatic freshness and citrus character of Sauvignon Blanc with the softer, fruit-driven character of Sultaniye, creating an approachable yet distinctly Turkish white wine.

Produced from grapes grown across Western Türkiye, including the Aegean vineyards around Manisa and Denizli, Sultaniye is particularly at home in the warm, sunny conditions of the region. Traditionally known as a table and raisin grape, its naturally generous fruit character also makes it an intriguing variety for fresh, aromatic white wines.

Sauvignon Blanc contributes freshness, citrus and vibrant acidity, while Sultaniye brings ripe orchard fruit, texture and aromatic lift. Together they produce a bright, easy-drinking white with enough depth and character to work equally well as an aperitif or alongside food.

In the glass, expect a bright pale-golden colour with aromas of golden apple, pear and fresh citrus alongside delicate floral notes. The palate is fresh and fruit-driven, showing ripe citrus, apple and subtle tropical fruit, balanced by lively acidity and a clean mineral edge.

The result is a refreshing and versatile Turkish white — aromatic, balanced and an excellent introduction to the character of the indigenous Sultaniye grape.

Grapes: 55% Sauvignon Blanc & 45% Sultaniye
Vintage: 2019
Region: Western Türkiye – Manisa & Denizli, Aegean Region
Style: Dry White Wine
Alcohol: 13% ABV

Food Pairing: Excellent with grilled or baked seafood, sea bream, lobster, smoked salmon, meze, fresh salads, grilled chicken and light cheeses.

Serve: Approximately 8–10°C.

A bright and approachable Aegean white with a distinctly Turkish character — fresh, aromatic and wonderfully suited to seafood, meze and relaxed Mediterranean-style dining.