Kavaklıdere Egeo Sauvignon Blanc 2023

A refined Turkish expression of Sauvignon Blanc, grown in the high-altitude vineyards of Güney, Denizli in Türkiye’s Aegean region.

The vineyards sit around 750 metres above sea level, where warm days, cooler nights and clay-calcareous soils help retain freshness while allowing the fruit to develop concentration and character.

Fermentation takes place in temperature-controlled stainless steel, followed by maturation on fine lees to add subtle texture while preserving the wine’s bright, aromatic character.

The result is a vibrant Sauvignon Blanc showing lime, fresh stone fruit and citrus, with crisp acidity, balanced weight and a clean, persistent finish.

For lovers of crisp, aromatic Sauvignon Blanc, this is a fascinating opportunity to experience how the variety expresses itself in Türkiye’s high-altitude Aegean vineyards.